Every FSSAI test for your food product
Type a product and see the tests FSSAI prescribes for it, with the limit for each. Food businesses get a quote from a testing lab; labs quote the whole panel in one click.
1,360
food products
2,684
test parameters
55
FSSAI food categories
FSSAI tests for
Edible Common Salt
17 tests across 4 categories
Matter soluble in water other than sodium chloride (on dry basis) - From 1-4-1982 to 31-3-1983
Chemical/Quality Parameters · FSSAI
Limit: 4.5 % maximum (on dry basis)
Matter soluble in water other than sodium chloride (on dry basis) - From 1-4-1983 to 31-3-1984
Chemical/Quality Parameters · FSSAI
Limit: 4.0 % maximum (on dry basis)
Matter soluble in water other than sodium chloride (on dry basis) - From 1-4-1984 to 31-3-1985
Chemical/Quality Parameters · FSSAI
Limit: 3.5 % maximum (on dry basis)
Matter soluble in water other than sodium chloride (on dry basis) - From 1-4-1985 onwards
Chemical/Quality Parameters · FSSAI
Limit: 3.0 % maximum (on dry basis)
Matter soluble in water other than sodium chloride (on dry basis) - Upto 31-3-1982
Chemical/Quality Parameters · FSSAI
Limit: 5.0 % maximum (on dry basis)
Sodium chloride content as NaCl (on dry basis) - From 1-4-1982 to 31-3-1983
Chemical/Quality Parameters · FSSAI
Limit: 94.5 % minimum (on dry basis)
Sodium chloride content as NaCl (on dry basis) - From 1-4-1983 to 31-3-1984
Chemical/Quality Parameters · FSSAI
Limit: 95.0 % minimum (on dry basis)
Sodium chloride content as NaCl (on dry basis) - From 1-4-1984 to 31-3-1985
Chemical/Quality Parameters · FSSAI
Limit: 95.5 % minimum (on dry basis)
Sodium chloride content as NaCl (on dry basis) - From 1-4-1985 onwards
Chemical/Quality Parameters · FSSAI
Limit: 96.0 % minimum (on dry basis)
Sodium chloride content as NaCl (on dry basis) - Upto 31-3-1982
Chemical/Quality Parameters · FSSAI
Limit: 94.0 % minimum (on dry basis)
Sodium chloride content on dry basis (with anticaking agent)
Chemical/Quality Parameters · FSSAI
Limit: shall not be less than 97.0 percent by weight % by weight (on dry basis)
Total matter insoluble in water (with anticaking agent)
Chemical/Quality Parameters · FSSAI
Limit: shall not exceed 2.2 percent % by weight
Reference compiled from FSSAI regulations. Limits change by notification — verify against the latest FSSAI gazette before use.
Making or selling food? Know what to test before you send a sample
- See the tests and limits FSSAI sets for your product, grouped by type
- Plan the periodic lab testing your FSSAI licence asks for
- Send one enquiry and get a quote from a food testing lab
Run a food testing lab? Quote FSSAI tests in one click
AION CRM puts every enquiry in one place and builds the quotation from the product's FSSAI tests, so your team stops copying test lists from PDFs.
- 1Enquiry
- 2Product
- 3FSSAI tests
- 4Quotation
- 5Follow-up
- Search a product inside any quotation and add its FSSAI tests as quote lines, with the limit and method on each
- Set your price per test and send the quotation as a PDF on WhatsApp or email
- Website, WhatsApp and email enquiries land in one lead board, each with an owner and a follow-up
- Ask us about testing enquiries from food businesses in your city
Get the full test list and a quote
Food business: tell us the product and we'll come back with the full FSSAI test list and a quote from a testing lab. Testing lab: we'll show you the FSSAI quote builder on your own tests.
- A reply on WhatsApp within one working day
- No charge for the test list
- Your details are not sold or shared for marketing